The Bell Food Group is one of the leading processors of meat and convenience products in Europe and is market leader in Switzerland. The roots of this company steeped in tradition stretch back to 1869 when Samuel Bell opened his first butcher's shop in the inner city of Basel. Today, our range includes fresh meats, poultry, charcuterie and seafood as well as ultra-fresh, fresh and non-perishable convenience food products. Millions of consumers enjoy pleasurable moments and increased quality of life every day with products from our Bell, Eisberg, Hilcona and Hügli brands.

The Bell Food Group – who we are and what we do

With 12,000 employees at 53 sites in 15 countries and a broad product portfolio, the Bell Food Group generates an annual turnover of more than CHF 4 billion.

The Bell Food Group at a glance Investors

Employees

Careers at the Bell Food Group

Would you like to develop your skills and competencies, take on responsibilities and work towards a common goal? If so, you have come to the right place.

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Change in the Board of Directors of Bell Food Group: Hansueli Loosli will not stand for re-election

30.10.2020, Ad hoc publicity

Hansueli Loosli, Chairman of the Board of Directors, will leave the Board of Directors of Bell Food Group Ltd after the 2021 General Meeting. The Board of Directors has nominated Joos Sutter as the new Chairman and Philipp Dautzenberg as the new Board member. They will be proposed for election to the Annual General Meeting on 23 March 2021.

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