The Bell Food Group is one of the leading processors of meat and convenience products in Europe and is market leader in Switzerland. The roots of this company steeped in tradition stretch back to 1869 when Samuel Bell opened his first butcher's shop in the inner city of Basel. Today, our range includes fresh meats, poultry, charcuterie and seafood as well as ultra-fresh, fresh and non-perishable convenience food products. Millions of consumers enjoy pleasurable moments and increased quality of life every day with products from our Bell, Eisberg, Hilcona and Hügli brands.

The Bell Food Group – who we are and what we do

With 12,000 employees at 53 sites in 15 countries and a broad product portfolio, the Bell Food Group generates an annual turnover of more than CHF 4 billion.

The Bell Food Group at a glance Investors

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The Bell Food Group sets its strategic direction mainly by the exit from German sausage business

14.08.2019, Ad hoc publicity

The first half of 2019 was dominated by the sharp increase of raw material prices for meat in Europe, the organisational restructuring of Bell Germany and unfavourable weather conditions. At CHF 2.0 billion, adjusted sales revenue for the Bell Food Group was on a par with the prior-year period. With the commissioning in Austria of the most modern convenience facility in Europe, the Bell Food Group is further expanding its market position in the convenience segment.

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