The Bell Food Group is one of the leading processors of meat and convenience products in Europe and is market leader in Switzerland. The roots of this company steeped in tradition stretch back to 1869 when Samuel Bell opened his first butcher's shop in the inner city of Basel. Today, our range includes fresh meats, poultry, charcuterie and seafood as well as ultra-fresh, fresh and non-perishable convenience food products. Millions of consumers enjoy pleasurable moments and increased quality of life every day with products from our Bell, Eisberg, Hilcona and Hügli brands.

The Bell Food Group – who we are and what we do

With 12,000 employees at 63 sites in 15 countries and a broad product portfolio, the Bell Food Group generates an annual turnover of more than CHF 4 billion.

The Bell Food Group at a glance Investors

Employees

Careers at the Bell Food Group

Would you like to develop your skills and competencies, take on responsibilities and work towards a common goal? If so, you have come to the right place.

Positions vacant Apprenticeship vacancies

Bell Food Group acquires ARYZTA Switzerland's sandwich production business

30.03.2021

Hilcona, a company of the Bell Food Group, is to acquire ARYZTA Switzerland's sandwich production business. All employees and the production premises will be taken over. With this move, Hilcona will further expand its market position in the growth area of sandwiches that are freshly prepared every day.

Learn more