The Bell Food Group is one of the leading processors of meat and convenience products in Europe and is market leader in Switzerland. The roots of this company steeped in tradition stretch back to 1869 when Samuel Bell opened his first butcher's shop in the inner city of Basel. Today, our range includes fresh meats, poultry, charcuterie and seafood as well as ultra-fresh, fresh and non-perishable convenience food products. Millions of consumers enjoy pleasurable moments and increased quality of life every day with products from our Bell, Eisberg, Hilcona and Hügli brands.

The Bell Food Group – who we are and what we do

With 12,000 employees at 53 sites in 15 countries and a broad product portfolio, the Bell Food Group generates an annual turnover of more than CHF 4 billion.

The Bell Food Group at a glance Investors

Employees

Careers at the Bell Food Group

Would you like to develop your skills and competencies, take on responsibilities and work towards a common goal? If so, you have come to the right place.

Positions vacant Apprenticeship vacancies

Good operating result in the first half of 2020

13.08.2020, Ad hoc publicity

Thanks to its broadly supported business model and high productive capacity, the Bell Food Group made operational progress in the first half of 2020 in spite of the coronavirus pandemic. Organic revenue growth was 2.9 percent. The operating result at EBIT level rose by 2.4 percent. The Bell Switzerland and Bell International business areas made a particular contribution to this growth, while the Convenience business area was affected strongly by the fallout of the coronavirus pandemic. The Bell Food Group is highlighting its commitment to sustainability and is publishing a complete Sustainability Report in accordance with the GRI standard for the first time.

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