Press releases

Current and previous press releases from the Bell Food Group (ad-hoc and communications concerning products and events).

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Head of Corporate Marketing / Communication

Davide Elia

+41 58 326 3030

Project Manager Corporate Communication

Fabian Vetsch

+41 58 326 3030

Encouraging performance in the first half of 2021

12.08.2021, Ad hoc release pursuant to Art. 53 LR

The Bell Food Group posted an encouraging improvement in performance in the first half of 2021: year-on-year, adjusted sales revenue rose to CHF 2.1 billion (+2.7 %) and EBIT to CHF 65.7 million (+10.5 %). The adjusted half-year profit amounts to CHF 51.0 million (+46.1 %).Although the situation has become increasingly normal since May 2021, the coronavirus pandemic had a material impact on the half-year results.The retail channel in Switzerland continued to do well, with the gradual easing of the coronavirus measures and the return of shopping tourism exerting a growing influence.Following the coronavirus-related slowdown, the food service and fresh convenience segments have been showing clear signs of recovery since May 2021.The vegan meat alternative range “The Green Mountain” is still growing strongly. In tandem with the half-year report, the Bell Food Group is publishing its second sustainability report compiled in accordance with the GRI standard. Read more Show archive

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