Press releases

Current and previous press releases from the Bell Food Group (ad-hoc and communications concerning products and events).

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Do you have any questions?

Head of Corporate Marketing / Communication

Davide Elia

+41 58 326 3030

Project Manager Corporate Communication

Fabian Vetsch

+41 58 326 3030

Good operating result in the first half of 2020

13.08.2020, Ad hoc publicity

Thanks to its broadly supported business model and high productive capacity, the Bell Food Group made operational progress in the first half of 2020 in spite of the coronavirus pandemic. Organic revenue growth was 2.9 percent. The operating result at EBIT level rose by 2.4 percent. The Bell Switzerland and Bell International business areas made a particular contribution to this growth, while the Convenience business area was affected strongly by the fallout of the coronavirus pandemic. The Bell Food Group is highlighting its commitment to sustainability and is publishing a complete Sustainability Report in accordance with the GRI standard for the first time.

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