Press releases

Media Release: Bell Food Group Investor Day in Marchtrenk


At the Bell Food Group Investor Day 2019, investors and analysts visited the new Eisberg production site in Marchtrenk, eastern Austria, the most modern convenience food processing plant of its kind in Europe.

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Doris Leuthard nominated as member of the Board of Directors of the Bell Food Group

26.02.2019, Ad hoc publicity

The Board of Directors of the Bell Food Group has nominated Doris Leuthard as the new member of the Board of Directors. She will be proposed for election to the General Meeting on 16 April 2019 as the replacement for the serving Board member, Reto Conrad.

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Strong growth with lower annual profit for the Bell Food Group in 2018; Convenience business area contributes quarter of total sales revenue for first time

13.02.2019, Ad hoc publicity

The Bell Food Group’s sales revenue rose by 15.4 percent to CHF 4.1 billion in 2018. Sales volume increased by 19.6% to 542.9 million kg. EBITDA grew by 8.8 percent to CHF 305 million. A weak first half, higher depreciation and amortisation and foreign currency effects led to a lower annual profit. At CHF 89.3 million, the annual profit was 16.1 percent less than in the previous year. Adjusted for foreign currency effects, profit is 2.8 percent lower than last year’s.

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The Bell Food Group is strengthening its organisation

19.12.2018, Ad hoc publicity

The Bell Food Group is adjusting its corporate structure to the growth experienced in the last few years and is strengthening its Group Executive Board. The meat and convenience specialist is also expanding its fresh convenience production capacity for the German market. 

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Do you have any questions?

Head of Corporate Marketing / Communication

Davide Elia
Investor Relations

+41 58 326 3030

Head of Corporate Communication

Fabian Vetsch
Press contact

+41 58 326 3030

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