Press releases

Change in the Board of Directors of Bell Food Group: Hansueli Loosli will not stand for re-election

30.10.2020, Ad hoc publicity

Hansueli Loosli, Chairman of the Board of Directors, will leave the Board of Directors of Bell Food Group Ltd after the 2021 General Meeting. The Board of Directors has nominated Joos Sutter as the new Chairman and Philipp Dautzenberg as the new Board member. They will be proposed for election to the Annual General Meeting on 23 March 2021.

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Good operating result in the first half of 2020

13.08.2020, Ad hoc publicity

Thanks to its broadly supported business model and high productive capacity, the Bell Food Group made operational progress in the first half of 2020 in spite of the coronavirus pandemic. Organic revenue growth was 2.9 percent. The operating result at EBIT level rose by 2.4 percent. The Bell Switzerland and Bell International business areas made a particular contribution to this growth, while the Convenience business area was affected strongly by the fallout of the coronavirus pandemic. The Bell Food Group is highlighting its commitment to sustainability and is publishing a complete Sustainability Report in accordance with the GRI standard for the first time.

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Bell Food Group increases stake in Mosa Meat

09.07.2020, Ad hoc publicity

The Bell Food Group is to increase its investment in the Dutch start-up Mosa Meat, the world's leading company for cultured beef. The new financing round is intended for the commercial production and marketing of cultured beef. With this investment, the Bell Food Group reinforces its ambition to actively participate in shaping new trends in the convenience food sector and play a leading role in the booming market for alternatives to meat. 

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Bell Food Group sells production facilities in Hungary and France

01.07.2020, Ad hoc publicity

As part of the ongoing restructuring of its international charcuterie activities, the Bell Food Group is selling two production plants in Hungary and France. The new owners will take over all the employees.

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First CLA for convenience facilities in Switzerland

27.05.2020, Ad hoc publicity

The companies of the Bell Food Group in Switzerland have greatly expanded their cooperation with the Butchery Staff Association Switzerland (MPV), their current social partner. While the meat enterprises of the Bell Food Group in Switzerland have had a collective labour agreement (CLA) with the MPV for many years, the production facilities of the Convenience business area have now concluded a CLA for the first time. The signing of the new CLA has established the first social partnership in the convenience sector in Switzerland.

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Do you have any questions?

Head of Corporate Marketing / Communication

Davide Elia

+41 58 326 3030

Project Manager Corporate Communication

Fabian Vetsch

+41 58 326 3030

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