The Bell Food Group – who we are and what we do

No matter how culinary trends and eating habits develop, the Bell Food Group guarantees consistent quality, sustainability and enjoyment through its innovative ideas and broad range of high-quality food products – throughout Europe.

We shape the future.

We do not simply accept things the way they
are, but constantly challenge ourselves and our
customers to make things better and to find
solutions for known as well as new challenges.
This is how we anticipate and energetically
shape the future.

We take responsibility.

It is our responsibility to think and act sustainably.
We know that there is still much to do,
and we do everything we can to improve a
little bit every day. We want to set a good example
and contribute to a life in harmony with
our environment.

We love the good things.

Everything we do is good and has been a guarantee
for the best quality for more than 150
years. We accompany, support and inspire our
customers, partners and consumers with our
broad-based skill set, finely honed craftsmanship
and solid financial foundation. This is why
you can count on us – now as well as in the

The Bell Food Group at a glance

More than 13,000 employees in 15 countries work hard every day to give pleasure to millions of consumers – that is the Bell Food Group.


The Bell Food Group is composed of the business areas Bell Switzerland, Bell International and Convenience

Corporate governance

Bell Food Group Ltd. is listed on the Swiss stock exchange SIX Swiss Exchange. We are guided by the recommendations of the «Swiss Code of Best Practice for Corporate Governance».


From a small ox butchery in Basel’s inner city to one of the leading producers of meat and convenience products in Europe – a history spanning more than 150 years.


The Bell Food Group is active in 15 European countries with its production facilities, logistics platforms and sales offices.

Your contact persons

Your contact persons at the Bell Food Group