The Bell Food Group – who we are and what we do

No matter how culinary trends and eating habits develop, the Bell Food Group guarantees consistent quality, sustainability and enjoyment through its innovative ideas and broad range of high-quality food products – throughout Europe.


We guarantee the highest possible quality for all of our products through our expert skills and know-how and state-of-the-art production processes. Consumers always know: everything that comes from the Bell Food Group is good.


The Bell Food Group takes aspects of sustainability into consideration in all of its decisions. We are aware of our responsibilities – for our products, for the efficient use of resources and protection of the climate as well as for our employees and society.


The Bell Food Group offers a broad range of top-quality food providing many a pleasurable experience – and therefore more quality of life. We want to offer a strong product for every culinary need so we pay close attention to our consumers and their requirements.

The Bell Food Group at a glance

More than 12,000 employees at 53 sites in 15 countries generate an annual turnover of around CHF 4 billion – that is the Bell Food Group.

Corporate responsibility

We embrace our economic, environmental and social responsibilities along the entire value-added chain as the basis of our commercial success.

Corporate governance

Bell Food Group Ltd. is listed on the Swiss stock exchange SIX Swiss Exchange. We are guided by the recommendations of the «Swiss Code of Best Practice for Corporate Governance».