Products and procurement
The Bell Food Group expects the methods of manufacture of its plant and animal raw materials to meet certain standards. The focus falls in particular on production methods and animal welfare. As the Bell Food Group wants to make a positive contribution to sustainable agriculture, the products have to meet minimum social and environmental standards as well as offer added value in social and environmental terms. The Bell Food Group is constantly working on enlarging its range of label products and products with social or environmental value added.
More information on «products and procurement» are provided in our Sustainability Report starting on page 12.
50 % of own slaughtering in 2019 carried animal welfare labels (incl. organic).
92 % of all plant raw materials came from Europe in 2019.
98 % of all animal raw materials came from Europe in 2019.
97 % of fish and seafood came from sustainable sources in 2019.
Some 10 % of the fruit and vegetables procured in 2019 carried a sustainability label.
8 % of poultry from own slaughtering was certified organic in 2019.
