Employees and society
As an international corporation, the Bell Food Group is aware of its responsibility towards its employees and society as a whole. Active and ongoing involvement in societal issues is also an essential contributing factor towards the company's success. The Bell Food Group has always attached prime importance to the production of high-quality, safe, healthy and tasty food. It sets high standards for food safety and is concerned about the safety of its employees. To ensure that employees remain healthy and motivated, the company invests specifically in measures to promote occupational health and safety, and applies good employment conditions.
More information on «environment and resources» are provided in our Sustainability Report starting on page 20.
In 2019, energy procurementwas 9 % lower than in the previous year.
In 2019, greenhouse gas emissions decreased by 10 % on the previous year.
In 2019, water consumption was 5 % lower than in the previous year.
56 % of of the energy procured (electricity,heat, fuel) in 2019 came from renewable sources.
86 % of waste was recycled in 2019.
