Bell Germany: Steaks from Gourmet naturel in sustainable packaging
With four tender steak varieties, Gourmet naturel has been whetting the appetite of its food service customers and consumers alike for the meat of the young French Charolais bulls since the end of last year. Another new feature is the sustainable «Flat-Skin packaging». It requires 75 percent less plastic than conventional meat packaging. In addition, the film and cardboard can be easily separated and disposed of separately. To coincide with the launch of the steak line, Gourmet naturel is also presenting itself on the newly designed homepage in the premium brand's elegant look.