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23 Results

Fleischfachmann/-frau EFZ Spezialisierung Geflügel 2025

Place of work: Zell/LU
Business unit: Geflügel

Koch/Köchin EFZ 2025

Place of work: Zell/LU
Business unit: Geflügel

Produktionsmechaniker/in EFZ 2025

Place of work: Zell/LU
Business unit: Geflügel

Anlagenführer/in EFZ 2025

Place of work: Zell/LU
Business unit: Geflügel

Lebensmitteltechnologe/in EFZ 2025 Fachrichtung Convenience

Place of work: Zell/LU
Business unit: Geflügel

BWL-Personalmanagement DHBW 2025

Place of work: Basel
Business unit: Human Resources

Ausbildung zum Maschinen- und Anlagenführer, Fachrichtung Lebensmitteltechnik*

Place of work: Barßel-Harkebrügge
Business unit: Produktion/Beschaffung

Lehre Lebensmitteltechnologe/Lebensmitteltechnologin EFZ

Place of work: Landquart
Business unit: Verschiedene

Ausbildung zur Fachkraft für Lebensmitteltechnik*

Place of work: Edewecht
Business unit: Produktion/Beschaffung

Produktionsmechaniker/in EFZ 2025

Place of work: Basel
Business unit: Planung/Technik

Automatiker/in EFZ 2025

Place of work: Basel
Business unit: Planung/Technik

Fleischfachmann/-frau EFZ 2025

Place of work: Basel
Business unit: Charcuterie

Lebensmittelpraktiker/in EBA 2025

Place of work: Basel
Business unit: Charcuterie

Fleischfachassistent/in EBA 2025

Place of work: Basel
Business unit: Charcuterie

Lebensmitteltechnologe/in EFZ 2025

Place of work: Basel
Business unit: Charcuterie

Ausbildung als Industriekauffrau/-kaufmann*

Place of work: Seevetal
Business unit: Verschiedene

Duales Studium Industriekaufleute und Bachelor BWL*

Place of work: Seevetal
Business unit: Verschiedene

Lehre Fleischfachassistent/in EBA

Place of work: Schlieren
Business unit: Produktion/Beschaffung

Fleischfachmann/-frau EFZ 2025 Thaler Metzg

Place of work: Matzendorf (und Oensingen)
Business unit: Frischfleisch

Produktionsmechaniker/in EFZ 2025

Place of work: Oensingen
Business unit: Frischfleisch

Lebensmitteltechnologe/in EFZ 2025

Place of work: Oensingen
Business unit: Frischfleisch

Fleischfachmann/-frau EFZ 2025

Place of work: Oensingen
Business unit: Frischfleisch

Fleischfachassistent/in EBA 2025

Place of work: Oensingen
Business unit: Frischfleisch

The selection process

It will take us a few days to assess your application. Once we have done that, we will contact those candidates whose skills and qualifications best fit the requirements profile by telephone to arrange an initial interview. We will give you an overview of the Bell Food Group and outline the scope of the job you are applying for.

More about the selection process


Who is the Bell Food Group?

More than 10,000 employees in 10 countries work hard every day to prepare top-quality products that give great pleasure to millions of consumers.

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Locations

The Bell Food Group is one of the leading European providers in its product groups and is number one in Switzerland.

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