Lorenz Wyss
1959 | Swiss citizen
Chair of the Group Executive Board (CEO) | Head of Bell Switzerland Division i.P.
Butcher | Business diploma | Certified meat industry technician | Master of Business Administration ZFH | with Bell since 2011 | in this position since 2011
Board member mandates
- GVFI AG, Basel
- Proviande Cooperative, Bern
Other functions and offices
- Hermann Herzer Foundation, Basel
Professional career
- Managerial positions at Coop Cooperative, Basel:
- Head of Category Management Fresh Products/Gastronomy; 2008 – 2011
- Head of Food Procurement/Scheduling; 2004 – 2008
- Head of Purchasing Pool for Fresh Products; 1998 – 2004
- Market Group Head, meat/catering and frozen products; 1995 – 1998
- Managerial positions at Gehrig AG, Klus:
- Head of Sales/Operations (Deputy Managing Director); 1992 – 1995
- Technical Director; 1987 – 1991
- Head of Operations/HR; 1983 – 1984
- Department Head at Jenzer AG, Arlesheim; 1978 – 1981
Lorenz Wyss
