Thaler Metzg


Thaler Metzg
Dorfstrasse 45
4713 Matzendorf

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Tel. +41 62 394 10 64


Operations manager Michael Saner
Production area (in m2) 140
Floor area (in m2) 1'248
Year of construction 1920
Expansion of plant 1998
Certifications / Awards Thal Nature Park Producer
Max. production capacity per year (based on finished goods, in tonnes) ca. 40
Processing technologies Cutting and processing of slaughtered animals, portioning of fresh meat, FF HIVAC packaging, fresh and frozen meat products, fresh and frozen ready-to-cook items, salting, cooking, packaging: VAC, VAC PAST, Atmos
What is produced? Sausages of all kinds, boiled sausage, cooked ham, cooked sausage, traiteur articles, dried meat, raw sausage, gift articles, regional specialities