Bell Schweiz AG

Seafood Plant Basel Switzerland


Bell Schweiz AG
Postfach 2356


Tel. +41 58 326 2626
Fax. +41 58 326 2145


Division Bell Switzerland


Operations manager Sebastien Garnier
Plant number 41819830
Production area (in m2) 8500
Floor area (in m2) 6770
Year of construction 1990
Expansion of plant 2014
Number of employees 142
Certifications / Awards IFS, CH Organic Ordinance, Bio Suisse, ASC, MSC, Bio Knospe
Max. production capacity per year (based on finished goods, in tonnes) 6500
Processing technologies Filleting, Processing, Freezing, Defrosting, Packaging