Bell Schweiz AG

Charcuterie Plant Gossau Switzerland


Bell Schweiz AG
Industriestrasse 109
9200 Gossau
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Tel. +41 58 326 2626
Fax. +41 58 326 2147


Operations manager Milan Rikic
Plant number 67639480
Production area (in m2) 3807
Floor area (in m2) 3807
Year of construction 1958
Expansion of plant 2005
Number of employees 34
Certifications / Awards IFS, Suisse Garantie, Naturafarm, PGI
Max. production capacity per year (based on finished goods, in tonnes) 4920
Processing technologies Scalded sausage, Sausage meat
What is produced? OLMA bratwurst;St. Galler veal sausage