Bell Schweiz AG

Fresh Meat Plant Basel Switzerland


Bell Schweiz AG
Postfach 2356
Hagenaustrasse 3
4056 Basel
Google Map

Tel. +41 58 326 2626
Fax. +41 58 326 2180


Operations manager Michel Lerch
Plant number 211
Production area (in m2) 16633
Floor area (in m2) 26000
Year of construction 1952
Expansion of plant 2005
Number of employees 454
Certifications / Awards IFS, CH Organic Ordinance, Bio Suisse, Suisse Garantie, Naturafarm, Alpine products, Mountain products, from the region Neuchatel Fribourg, from the region Vaud, IP-Suisse, Bio Knospe
Max. production capacity per year (based on finished goods, in tonnes) 42'500
Processing technologies Cutting, Open, Portioning, Freezing, Marinading, Crumbing, Frozen products
What is produced? Cutting of pork;Ready-for-the-pan products