Bell Schweiz AG

Fresh Meat Plant Basel Switzerland


Bell Schweiz AG
Postfach 2356


Tel. +41 58 326 2626
Fax. +41 58 326 2180


Division Bell Switzerland


Operations manager Michel Lerch
Plant number 211
Production area (in m2) 16633
Floor area (in m2) 26000
Year of construction 1952
Expansion of plant 2005
Number of employees 265
Certifications / Awards IFS, CH Organic Ordinance, Bio Suisse, Suisse Garantie, Naturafarm, Alpine products, Mountain products, from the region Neuchatel Fribourg, from the region Vaud, IP-Suisse, Bio Knospe
Max. production capacity per year (based on finished goods, in tonnes) 38000
Processing technologies Cutting, Open, Portioning, Freezing, Marinading, Crumbing, Frozen products
What is produced? Cutting of pork;Ready-for-the-pan products