Bell Schweiz AG Charcuterie / Headquarter



Bell Schweiz AG Charcuterie / Headquarter
Postfach 2356
Elsässerstrasse 174
4056 Basel

Tel. +41 58 326-2626
Fax. +41 58 326-2100


Operations manager Markus Jägle
Production area (in m2) 57'342
Year of construction 1985
Expansion of plant 1991/1998
Number of employees 672
Certifications / Awards IFS, CH Bio Verordnung, Bio Suisse, Suisse Garantie, Naturafarm, Alpprodukte, Bergprodukte, IP-Suisse, Bio Knospe, Citterio Tierwohl, free from, GGA Bündnerfleisch, GKZV, Serrano zertifiziert
Max. production capacity per year (based on finished goods, in tonnes) 30'340
Processing technologies Charging, cuttering, filling, cooking, smoking, maturing, injecting, tumbling, marinating, picking, labeling, and packing.
What is produced? Production of scalded/raw and cooked cured meat products whole and sliced