Bell Schweiz AG

Fresh Meat Plant Oensingen Switzerland


Bell Schweiz AG
Postfach 64


Tel. +41 58 326 2626
Fax. +41 58 326 5398


Division Bell Switzerland


Operations manager Joachim Messner
Plant number 145
Production area (in m2) 35971
Floor area (in m2) 42000
Year of construction 1971
Expansion of plant 2005/2010
Number of employees 409
Certifications / Awards IFS, CH Organic Ordinance, Bio Suisse, Suisse Garantie, Naturafarm, Alpine products, Mountain products, from the region Lucerne, IP-Suisse, Bio Knospe
Max. production capacity per year (based on finished goods, in tonnes) 28000
Processing technologies Slaughter, Cutting, Open, Portioning, Freezing, Mincing, Plate freezing, Frozen products, Hamburger prod.
What is produced? Slaughter and cutting of animals with hair coats;Production of frozen products