Freshly served
Bell Switzerland: meat loaf hot&cold
Sometimes hot with a crust, sometimes cold on a roll - the new Fleischkäse hot&cold can do it all. For fans of this specialty, Bell launched two varieties in Swiss retailers at the start of the year: the classic made from pork and beef and a chicken version. If you want to enjoy it hot, you can heat it up in the oven and top it off with a baked crust if you wish.
Bell Switzerland: Chicken breast strips with salt and pepper
From mid-April, all good things come in threes when it comes to Bell toppings: with the "Salt & Pepper" chicken breast strips, Swiss customers now have a new delicious option for enhancing soups, salads or pizzas. Just like the two already established products in the range, "Herbs" and "Honey", the tender strips made from the best Swiss meat are a delight both hot and cold.
Bell Switzerland: Premium Beef Burger from Swiss beef cattle
Exquisite cuts of meat from Swiss cattle give the new "Beef Burger" variants from Bell their special flavor. This is mainly due to the animal-friendly free-range farming and the natural feeding of the cattle, mainly with mother's milk, grass and hay. Unseasoned and coarsely minced, the two varieties "Angus" and "Simmental" offer pure burger enjoyment from the freezer shelf.
Sylvain&CO: light refreshment with Botanic Waters
The new Botanic Waters from Sylvain&CO have all the good arguments on their side: they contain less than 20 kilocalories and not even four grams of sugar. Their delicate aroma is provided by regional herbs with an organic label. And even the bottle comes from local producers in Switzerland. The innovative infusions in the varieties "nettle-lime", "rosemary-rosehip-mint" and "lemon verbena-mint" are being launched in Swiss stores just in time for the start of spring, providing delicious refreshment on warm days
Hilcona: new pasta creations for food service customers
Hilcona has recently started supporting its food service customers with numerous new products. These include variations in unusual shapes such as the new spinach ravioli hearts. Not only are they real eye-catchers, they are also completely vegan. This also applies to the new Agnolotti lentil curry, tortelli all'arrabbiata, gnocchi and spaetzli. They all appeal to the growing group of customers who want to avoid animal products in their diet. At the same time, Hilcona is expanding its organic range with various types of pasta. All new products in this range meet the strict criteria of the organic Bud seal.
Bell Germany: Steaks from Gourmet naturel in sustainable packaging
With four tender steak varieties, Gourmetnaturel has been whetting the appetite for meat from French Charolais young bulls among its food service customers and end consumers since the end of last year. Another new feature is the sustainable "FlatSkin packaging". This uses 75 percent less plastic than conventional meat packaging. The film and cardboard can also be easily separated and disposed of separately. To mark the launch of the steak line, Gourmet naturel is also presenting itself in the premium brand's elegant look on its redesigned homepage.
Link: www.gourmet-naturel.com
Bell Germany: Abraham Serrano Reserva in wafer-thin slices
The "Serrano Reserva" ham from Abraham matures for twelve months. During this time, it can develop its unique flavor and tender bite. This combination comes into its own particularly well in the new wafer-thin sliced version that Bell Germany is launching on the market in 2020. The transparent product design with a clear view of the loosely laid, wafer-thin slices ensures an appealing presentation.
Bell Poland: new salad creations
Surveys prove it: Polish customers like variety on their bread. The new salami variations that Bell Poland is currently launching in supermarkets are just what they need. There are five varieties in the range, including salamis with olives, green pepper, nuts and beef, as well as an Italian-style salami with Mediterranean spices, which also contains beef. All varieties have a high meat content and are gluten-free.
Bresc: adapted recipes for tomato products
"Pomodori Marinati" and "Tomato Bruschetta" from Bresc have been more clearly differentiated from each other since the beginning of the year. The tubs of marinated tomatoes now contain larger pieces, making them perfect for salad bars or Italian dishes. The bruschetta, on the other hand, has a slightly finer texture and is easy to spread on bread. In addition, all products from the Dutch Hügli subsidiary have recently been presented to food service customers in a new, more uniform packaging design.
