Hilcona – enjoy fresh quality every day

Hilcona is one of Europe’s market leaders for fresh, ready-to-eat food. Pioneering spirit and ingenuity have made Hilcona one of the most modern and innovative enterprises in the food industry. As always, Hilcona stands for first class, ready-to-eat food of the highest quality produced in the most natural way possible.

Hilcona combines experience and expertise in food production with modern and efficient logistics to ensure the daily availability of fresh, high-quality products in the Principality of Liechtenstein, Switzerland and elsewhere in Europe. Hilcona delivers deliciously fresh products to customers in the retail and food service sectors and the food industry.

Its European focus is on fresh pasta and ready-made meals for retailers and on deep-frozen pasta and vegetable produce for the food service sector. Hilcona supplies a broad range of ultra-fresh and fresh products to Switzerland’s retail market while, for the food service sector, a varied range of deep-frozen products is supplemented by selected fresh products and intelligent buffet solutions for the hotel industry.

Hilcona started life with the foundation of the tinned food company by Toni Hilti in 1935. Hilcona successfully entered the European market with the production of deep-frozen vegetables and the first fresh pasta dishes. Since the turn of the century, Hilcona has supplied Switzerland’s impulse buyers with a broad range of ultra-fresh and fresh convenience products. Hilcona became a member of Bell Food Group Ltd. in 2017.

History

Hilcona started life with the foundation of the tinned food company by Toni Hilti in 1935.

Team

We are responsible for around 1,400 employees and give Hilcona a face.

Brand world

Experience the brand world of Hilcona.