Salaison Polette & Cie SAS

France

Postadresse

Salaison Polette & Cie SAS
Lieu dit Montaury

France

Tel. +33 473 64 31-31
Fax. +33 473 6431-40

Division

Division Bell International

Factsheet

Operations manager Julien Brionnet
Plant number 63.427.001
Production area (in m2) 11000
Floor area (in m2) 12300
Year of construction 2001
Number of employees 174
Certifications / Awards IFS 6, PDO Auvergne, Label Rouge, Organic, VPF
Max. production capacity per year (based on finished goods, in tonnes) 4,390 tonnes air-dried salami, Slicing 2,250 tonnes
Processing technologies Air-drying of sausages, packaging and slicing
What is produced? Air-dried salami;Platters (cold cuts)