Bell Suisse SA

Fresh Meat Plant Cheseaux Switzerland


Bell Suisse SA
Case postale 202


Tel. +41 58 326 2626
Fax. +41 58 326 9903


Division Bell Switzerland


Operations manager Joachim Messner
Plant number 141
Production area (in m2) 9050
Floor area (in m2) 45200
Year of construction 1969
Expansion of plant 1984/1996/2008
Number of employees 143
Certifications / Awards IFS, CH Organic Ordinance, Bio Suisse, Suisse Garantie, Naturafarm, from the region Neuchatel Fribourg, from the region Vaud, IP-Suisse, PGI, Bio Knospe
Max. production capacity per year (based on finished goods, in tonnes) 6500
Processing technologies Slaughter, Cutting, Scalded sausage, Cured sausage, Portioning, Freezing, Mincing, Marinading, Salting house
What is produced? Slaughter/cutting of animals with hair coats