Bell Schweiz AG

Charcuterie Plant Basel Switzerland


Bell Schweiz AG
Postfach 2356


Tel. +41 58 326 2626
Fax. +41 58 326 2110


Division Bell Switzerland


Operations manager Robert Flack
Plant number 336
Production area (in m2) 57342
Floor area (in m2) 28000
Year of construction 1985
Expansion of plant 1991/1998
Number of employees 632
Certifications / Awards CH Organic Ordinance, IFS, Bio Suisse, Suisse Garantie, Naturafarm, IP-Suisse, PGI, Bio Knospe
Max. production capacity per year (based on finished goods, in tonnes) 30340
Processing technologies Scalded sausage, Cooked sausage, Cured sausage, Fresh cured goods, Cooked cured goods
What is produced? Full range, see processing technology