Environment and resources
The sustainable and optimised use of resources such as water and energy is a relevant driver behind our efforts to improve the Bell Food Group's environmental record.
Various measures have been implemented to avoid or reduce the excessive use of these resources. We also want to increase the share of renewable energies used.
Bell Food group resource comsumption
per tonne of sales
Electricity consumption in kWh
Heat consumption in kWh (including waste heat)
Water consumption in m3 (excluding rain water)
CO2 emissions (trough heat and electricity) in kg
We aim to reduce the use of packaging material with different initiatives in the areas of recycling and packaging. We can identify and continuously reduce large volumes of waste thanks to a standard monitoring concept.