Environment and resources

The sustainable and optimised use of resources such as water and energy is a relevant driver behind our efforts to improve the Bell Food Group's environmental record.

Various measures have been implemented to avoid or reduce the excessive use of these resources. We also want to increase the share of renewable energies used.

Bell Food group resource comsumption 

per tonne of sales


201620172018

Electricity consumption in kWh

622581521

Heat consumption in kWh (including waste heat)

504527519

Water consumption in m3 (excluding rain water)

11.5910.9911.6

CO2 emissions (trough heat and electricity) in kg

184104116

We aim to reduce the use of packaging material with different initiatives in the areas of recycling and packaging. We can identify and continuously reduce large volumes of waste thanks to a standard monitoring concept.