Division Bell International

The activities in France, Poland, and Hungary as well as the poultry business in Austria and Germany are merged under the organisational umbrella of Bell International. In France, Bell has several plants for producing regional cured sausage and air-dried ham specialities in Auvergne, Lyon and Savoy. Bell markets a wide range of its own products and merchandise in various Eastern European countries. Charcuterie specialities for the local market are produced in two plants in Poland and in Hungary. Hubers produces top-quality poultry products from its own integrated production in Austria and Germany.

Media communications

16.08.2018

The Bell Food Group posted growth in the first half of 2018 with a lower half-year profit

The Bell Food Group's sales revenue improved by CHF 327.6 million to CHF 2.1 billion in the first half of 2018. At 268.3 million kilograms, sales volume is up by 19.9 percent on the prior-year period. EBITDA improved by CHF 6 millio...

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