Division Bell International

The activities in France, Poland, and Hungary as well as the poultry business in Austria and Germany are merged under the organisational umbrella of Bell International. In France, Bell has several plants for producing regional cured sausage and air-dried ham specialities in Auvergne, Lyon and Savoy. Bell markets a wide range of its own products and merchandise in various Eastern European countries. Charcuterie specialities for the local market are produced in two plants in Poland and in Hungary. Hubers produces top-quality poultry products from its own integrated production in Austria and Germany.

Media communications

19.12.2018

The Bell Food Group is strengthening its organisation

The Bell Food Group is adjusting its corporate structure to the growth experienced in the last few years and is strengthening its Group Executive Board. The meat and convenience specialist is also expanding its fresh convenience production capacity for the Ge...

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