As a member of the WWF Seafood Group, Bell has undertaken not to market any endangered species, to gradually delist seafood from non-sustainable origins and to continuously expand its proportion of recommended labels.
Together with the WWF, Bell Seafood is involved in a yellow fin tuna project in the Philippines. The aim of the project is to protect stocks, establish environmentally-friendly fishing practices and prepare fisheries for MSC certification.
The Bell Food Group is adjusting its corporate structure to the growth experienced in the last few years and is strengthening its Group Executive Board. The meat and convenience specialist is also expanding its fresh convenience production capacity for the Ge...