As a member of the WWF Seafood Group, Bell has undertaken not to market any endangered species, to gradually delist seafood from non-sustainable origins and to continuously expand its proportion of recommended labels.
Together with the WWF, Bell Seafood is involved in a yellow fin tuna project in the Philippines. The aim of the project is to protect stocks, establish environmentally-friendly fishing practices and prepare fisheries for MSC certification.
The Bell Food Group's sales revenue improved by CHF 327.6 million to CHF 2.1 billion in the first half of 2018. At 268.3 million kilograms, sales volume is up by 19.9 percent on the prior-year period. EBITDA improved by CHF 6 millio...