Sustainability organisation

The sustainability strategy is adopted by the Board of Directors. The Group and division management teams are responsible for its implementation. The specialist unit for quality management, sustainability and animal production plays a functional and advisory role. A sustainability officer who is responsible for objective achievement and the implementation of measures has been appointed for each division. Internally for each division, responsibilities are divided by pillar and subordinate objectives. In the reporting year, sustainability monitoring was expanded further, adjusted where necessary or fine-tuned, and projects were implemented to improve resource efficiency, sustainable production and employee satisfaction.

Media communications

19.12.2018

The Bell Food Group is strengthening its organisation

The Bell Food Group is adjusting its corporate structure to the growth experienced in the last few years and is strengthening its Group Executive Board. The meat and convenience specialist is also expanding its fresh convenience production capacity for the Ge...

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