Sustainability organisation

The sustainability strategy is adopted by the Board of Directors. The Group and division management teams are responsible for its implementation. The specialist unit for quality management, sustainability and animal production plays a functional and advisory role. A sustainability officer who is responsible for objective achievement and the implementation of measures has been appointed for each division. Internally for each division, responsibilities are divided by pillar and subordinate objectives. In the reporting year, sustainability monitoring was expanded further, adjusted where necessary or fine-tuned, and projects were implemented to improve resource efficiency, sustainable production and employee satisfaction.

Media communications

16.08.2018

The Bell Food Group posted growth in the first half of 2018 with a lower half-year profit

The Bell Food Group's sales revenue improved by CHF 327.6 million to CHF 2.1 billion in the first half of 2018. At 268.3 million kilograms, sales volume is up by 19.9 percent on the prior-year period. EBITDA improved by CHF 6 millio...

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